Rich’s company keeps on growing and therefore I must keep on baking…
I was meant to be having some drinks … Read the rest
JUST. DELICIOUS.
Rich’s company keeps on growing and therefore I must keep on baking…
I was meant to be having some drinks … Read the rest
The last time I had focaccia was when Rich and I were in Italy, last year, and it was made … Read the rest
At last the Grand Prix has left the realms of Northern Europe and heavy foods. So back into the sunshine … Read the rest
As we are currently having our Grand Prix summer break I thought that I would try to catch up on … Read the rest
In my garden I always grow tomatoes. One of the reasons that I grow them is because they are relatively … Read the rest
After basically spending all of last week slagging off German food (spot the irony – my new project is in … Read the rest
I did want to try cooking pork knuckle, as it seems to be the most traditional German cut of pork. … Read the rest
This is one of the many recipes that I have devised to use up the massive glut of courgettes that … Read the rest
Now I realise that the German’s do have good taste – this sweet bread is beautiful or as Rich said … Read the rest
To be 100% honest the German cuisine is not my favourite. The last time I was in Germany I had … Read the rest
One of the main reasons that I started growing pumpkins in my garden was to be able to make this … Read the rest
Every time that I make these scones I am always amazed how easy they are
Recipe: Scones
Summary: This
I have to admit I am a huge fan of Coronation Chicken in it’s many forms. In the UK, you … Read the rest
Recipe: Vietnamese Style Beef Salad
Summary: A healthy way to use up rare roast beef in the summer time.
Unfortunately we didn’t have any British drivers on the podium for this weekend’s Grand Prix; on a plus point at … Read the rest