Rich’s company keeps on growing and therefore I must keep on baking…
I was meant to be having some drinks … Read the rest
JUST. DELICIOUS.
Rich’s company keeps on growing and therefore I must keep on baking…
I was meant to be having some drinks … Read the rest
Rich has just had another member of staff join him at the Gadgetplex, so to celebrate I thought that I … Read the rest
The last time I had focaccia was when Rich and I were in Italy, last year, and it was made … Read the rest
This is a great way to use up the glut of tomatoes that are inevitable at the end of the … Read the rest
Summary: This looks like a long list of ingredients but if you have a mini … Read the rest
In my garden I always grow tomatoes. One of the reasons that I grow them is because they are relatively … Read the rest
I was thinking that this was a little too wintry to cook today (it’s been pretty hot in London) but … Read the rest
This soup is probably more of a winter soup but it is very tasty and healthy so I don’t think … Read the rest
I did want to try cooking pork knuckle, as it seems to be the most traditional German cut of pork. … Read the rest
This is one of the many recipes that I have devised to use up the massive glut of courgettes that … Read the rest
Now I realise that the German’s do have good taste – this sweet bread is beautiful or as Rich said … Read the rest
One of the main reasons that I started growing pumpkins in my garden was to be able to make this … Read the rest
Every time that I make these scones I am always amazed how easy they are
Recipe: Scones
Summary: This
I have to admit I am a huge fan of Coronation Chicken in it’s many forms. In the UK, you … Read the rest
Recipe: Vietnamese Style Beef Salad
Summary: A healthy way to use up rare roast beef in the summer time.