Rich’s company keeps on growing and therefore I must keep on baking…
I was meant to be having some drinks … Read the rest
Nelson the Spider
Just a really really quick (and slightly pointless) post about Nelson, our spider.
We haven’t seen him for a few … Read the rest
A Quick and Easy Carrot Cake Recipe
Rich has just had another member of staff join him at the Gadgetplex, so to celebrate I thought that I … Read the rest
How to Make Focaccia
The last time I had focaccia was when Rich and I were in Italy, last year, and it was made … Read the rest
How to Sun Dry Your Own Tomatoes
This is a great way to use up the glut of tomatoes that are inevitable at the end of the … Read the rest
Italian Grand Prix
At last the Grand Prix has left the realms of Northern Europe and heavy foods. So back into the sunshine … Read the rest
Pig Paradise, Wiltshire
For our anniversary Rich bought me a very special treat. I love pigs – not in the same way as … Read the rest
Malaysian Grand Prix
As we are currently having our Grand Prix summer break I thought that I would try to catch up on … Read the rest
How to Make Malaysian Chicken Curry Kapitan
Recipe: Chicken Curry Kapitan
Summary: This looks like a long list of ingredients but if you have a mini … Read the rest
How to Make a Delicious Tomato Pasta Sauce
In my garden I always grow tomatoes. One of the reasons that I grow them is because they are relatively … Read the rest
How to Make Hungarian Goulash – A Quick and Easy Recipe
I was thinking that this was a little too wintry to cook today (it’s been pretty hot in London) but … Read the rest
A Recipe for Hungarian Lentil Soup
This soup is probably more of a winter soup but it is very tasty and healthy so I don’t think … Read the rest
Hungarian Grand Prix
After basically spending all of last week slagging off German food (spot the irony – my new project is in … Read the rest
Ham and Knödel
I did want to try cooking pork knuckle, as it seems to be the most traditional German cut of pork. … Read the rest
A Recipe for Courgette Pasta
This is one of the many recipes that I have devised to use up the massive glut of courgettes that … Read the rest